Delta Barrel Champagne Vinegar
375 ML (12.7 Ounces)
Chardonnay and Palomino grapes grown in California’s fertile Central Valley produce the sweet and flavorful wine used to make Delta Barrel’s Champagne vinegar. Pleasantly tangy, combine with nut oils for dressing salads and raw vegetables; use with pan juices to complement pork, turkey and chicken; for cream sauces and soups (especially ones made with seafood), and for poaching fruit. Add to Asian dishes and use as a finish to sautéed greens and lentils.