Cinnamon Pear Sweet Potatoes

Ingredients

• 4 medium sweet potatoes, peeled and each cut lengthwise into 8 wedges or cut into sticks or cubes1/2 cup celery, diced
• 1/3 cup Bellindora Cinnamon Pear Vinegar
• 1 1/2 tablespoons Bellindora Gourmet Blend Olive Oil
• 1 tablespoon butter, melted
• 3/4 teaspoon kosher salt or sea salt

Directions

1. Heat oven to 400F.
2. Cut a piece of parchment paper to fit the bottom of a half sheet jelly-roll pan.
3. Thoroughly shake or whisk together the Cinnamon-Pear Vinegar, Olive Oil and Butter. In a large bowl toss to liberally coat the sweet potato wedges with the vinegar-olive oil-butter mixture.
4. Arrange the potato wedges on the parchment paper lined pan in a single layer, without over-crowding.
5. Sprinkle with sea salt and roast for 45 minutes until tender and the balsamic glaze has caramelized.