Caramelized Onion Brunch Frittata

Ingredients

• 3 tbsp Bellindora Caramelized Onion Olive Oil
• 2 cups diced potatoes (small cubes)
• 1 cup thinly sliced onions
• 1 cup spinach or baby kale
• 8 large eggs
• 1/3 cup whole milk or cream
• 1/2 cup shredded cheese (Gruyère or cheddar)
• 1 tsp salt
• 1/2 tsp black pepper
• Optional fresh herbs (parsley, chives)

Directions

1. Heat 2 tbsp of the olive oil in a skillet over medium heat. Add diced potatoes and cook until golden and crisp, about 8–10 minutes.
2. Stir in sliced onions and cook until softened. Add spinach or kale and let it wilt.
3. In a bowl, whisk eggs, milk, salt, pepper, and cheese until smooth.
4. Pour the egg mixture over the potato mixture. Drizzle the remaining 1 tbsp olive oil over the top for extra flavor.
5. Let the frittata cook on the stovetop for 3–4 minutes until the edges begin to set.
6. Transfer the skillet to a 375°F oven and bake 10–12 minutes until the center is just set.
7. Let cool slightly, slice into wedges, and garnish with fresh herbs.