Cherry Balsamic Sauce

Ingredients

• 1 cup Bellindora Cherry Vinegar
• 1 tablespoon sugar
• 1/4 cup water
• 1 cup cherries, pitted, pitted and coarsely chopped
• pinch coarse kosher salt

Directions

1. If using frozen cherries, thaw first and then drain well. In a small saucepan, combine vinegar, sugar, cherries and water. Bring to a low simmer.
2. Simmer for 20-30 minutes, stirring occasionally to prevent burning.
3. When sauce has reduced, remove from heat and stir in a pinch of coarse Kosher salt.
4. Sauce won’t be the texture of syrup yet- it will still be a little runny, that is normal.
5. Set aside to cool and thicken.
6. When cooled, feel free to use!